Tri Color Fettuccine Primavera Recipe
Photo source: Grandmother's Kitchen
A Flavorful recipe for fettuccine primavera. This is an easy meal the family will love.
1 package uncooked tri color fettuccine
Cook fettuccine according to package directions.
Meanwhile, in a large saucepan, bring 3/4 cup broth to a boil. Add the mushrooms, broccoli, spinach,carrots, onion, basil and salt. Return to a boil. Reduce heat; cover and simmer for 6-8 minutes or until vegetables are crisp-tender.
In a small bowl, combine cornstarch and remaining broth until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in sour cream.
Drain fettuccine; place in a large bowl. Add the vegetable mixture, cheese and parsley; toss to coat